NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
451Parsnips, cooked, boiled, drained, without salt0.3
452Peppers, sweet, green, canned, solids and liquids0.3
453Radishes, hawaiian style, pickled0.3
454Leeks, (bulb and lower leaf-portion), raw0.3
455Tomato juice, canned, without salt added0.29
456Mushrooms, enoki, raw0.29
457Arrowhead, raw0.29
458Mushrooms, canned, drained solids0.29
459Lima beans, immature seeds, canned, no salt added, solids and liquids0.29
460Broccoli, frozen, chopped, unprepared0.29
461Tomato juice, canned, with salt added0.29
462Lima beans, immature seeds, canned, regular pack, solids and liquids0.29
463Tomato juice, with added ingredients, from concentrate, shelf stable0.29
464Cauliflower, raw0.28
465Cassava, raw0.28
466Beans, snap, green, cooked, boiled, drained, with salt0.28
467Seaweed, laver, raw0.28
468Pumpkin, canned, with salt0.28
469Pumpkin, canned, without salt0.28
470Beans, snap, yellow, cooked, boiled, drained, without salt0.28
471Beans, snap, green, cooked, boiled, drained, without salt0.28
472Tomatoes, crushed, canned0.28
473Beans, snap, yellow, cooked, boiled, drained, with salt0.28
474Beans, snap, green, raw0.28
475Mustard greens, frozen, unprepared0.27
476Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt0.27
477Tomato products, canned, sauce, spanish style0.27
478Peas and carrots, canned, no salt added, solids and liquids0.27
479Squash, summer, crookneck and straightneck, raw0.27
480Peas, green, frozen, cooked, boiled, drained, with salt0.27

451–480 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov