栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
451carrots, mature, raw0.26
452Pickles, kosher dill0.26
453TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.26
454Lettuce, leaf, green, raw0.26
455carrots, baby, raw, peeled0.26
456Mushroom, lion's mane0.26
457Mushroom, lion's mane0.26
458Proximates, Pickles, kosher dill, spears, store brand, SAFEWAY (CA1,CO1) - NFY120HPR0.25
459peppers, bell, orange, raw0.25
460cucumber, with skin, raw0.25
461ONIONS, WHITE0.25
462mushrooms, crimini0.25
463Potatoes, red, without skin, raw0.25
464Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913SR0.25
465tomato, puree, canned, no salt added0.25
466peppers, bell, yellow, raw0.25
467Potatoes, red, without skin, raw0.25
468Mushroom, enoki0.25
469tomato, puree, canned, no salt added0.24
470Proximates, Pickles, kosher dill, spears, CLAUSEN (CA2,NC) - NFY120HOC0.24
471MUSHROOMS, OYSTER0.24
472celery, raw0.24
473Mushroom, pioppini0.24
474Proximates, Pickles, kosher dill, spears, VLASIC (FL,MO) - NFY120HMY0.24
475Carrots, sliced or crinkle cut, frozen, unprepared - Proximates - NF9913WG0.24
476tomato, puree, canned, no salt added0.24
477mushrooms, crimini0.24
478cabbage, red, raw0.24
479cabbage, green, raw0.24
480Proximates, Pickles, kosher dill, spears, VLASIC (MI,OK) - NFY120HN90.24

451480 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov