栄養DB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
481MUSHROOMS, OYSTER0.24
482Squash, acorn, raw0.24
483Cauliflower, raw0.24
484Cabbage, bok choy, raw0.23
485cabbage, green, raw0.23
486mushrooms, portabella0.23
487Romaine Lettuce, Region 3, n/a, Yes - Proximates - NFY0101S50.23
488mushrooms, king oyster0.23
489TOMATOES, ROMA0.23
490Beets, raw0.23
491mushrooms, crimini0.23
492Broccoli, Pass 2, Region 4, n/a, Yes, Proximates - NFY010CV80.23
493cabbage, red, raw0.23
494TOMATOES, ROMA0.23
495Cabbage, green, raw0.23
496Bok choy, regular (not baby), raw0.22
497cabbage, green, raw0.22
498Proximates, Tomatoes, diced, canned, DEL MONTE (CO, CT) - NFY120AN40.22
499mushrooms, king oyster0.22
500Lettuce, leaf, green, raw0.22
501Broccoli, Region 3, n/a, Yes, Proximates - NFY0104AU0.22
502Squash, yellow, raw0.22
503Cabbage, red, raw0.21
504cabbage, red, raw0.21
505MUSHROOMS, OYSTER0.21
506mushrooms, maitake0.21
507Squash, zucchini, raw0.21
508Romaine Lettuce, Pass 2, Region 2 - Proximates - NFY0105GK0.21
509Squash, butternut, raw0.21
510Green beans, raw0.21

481510 of 704 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov