NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
481Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt0.27
482Cauliflower, frozen, unprepared0.27
483Peas, green, frozen, cooked, boiled, drained, without salt0.27
484Peas, green, canned, seasoned, solids and liquids0.27
485Peppers, chili, green, canned0.27
486Peas and carrots, canned, regular pack, solids and liquids0.27
487Mushroom, maitake0.27
488Tomato, puree, canned0.27
489Potatoes, gold, without skin, raw0.26
490Lettuce, cos or romaine, raw0.26
491Spinach, cooked, boiled, drained, without salt0.26
492Tomatoes, yellow, raw0.26
493Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)0.26
494Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt0.26
495Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt0.26
496Lettuce, cos or romaine, raw0.26
497Spinach, cooked, boiled, drained, with salt0.26
498Mushroom, lion's mane0.26
499Mushroom, lion's mane0.26
500Vegetables, mixed, canned, solids and liquids0.25
501Mustard greens, frozen, cooked, boiled, drained, without salt0.25
502Mustard greens, frozen, cooked, boiled, drained, with salt0.25
503Jute, potherb, raw0.25
504Okra, frozen, unprepared0.25
505Radicchio, raw0.25
506Tomatoes, red, ripe, canned, packed in tomato juice0.25
507Vegetables, mixed, canned, drained solids0.25
508Cowpeas, leafy tips, raw0.25
509Tomatoes, red, ripe, canned, packed in tomato juice, no salt added0.25
510Potatoes, red, without skin, raw0.25

481–510 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov