NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
751Eggplant, raw0.12
752Sweet potato, frozen, cooked, baked, without salt0.12
753Turnips, raw0.12
754Taro, cooked, without salt0.11
755Cardoon, cooked, boiled, drained, with salt0.11
756Tomatoes, red, ripe, cooked, with salt0.11
757Broccoli, frozen, spears, cooked, boiled, drained, without salt0.11
758Kohlrabi, cooked, boiled, drained, with salt0.11
759Tomatoes, red, ripe, cooked0.11
760Squash, summer, zucchini, italian style, canned0.11
761Potatoes, canned, solids and liquids0.11
762Cardoon, cooked, boiled, drained, without salt0.11
763Cucumber, with peel, raw0.11
764Kohlrabi, cooked, boiled, drained, without salt0.11
765Taro, cooked, with salt0.11
766Broccoli, frozen, spears, cooked, boiled, drained, with salt0.11
767Lettuce, leaf, red, raw0.11
768Peppers, bell, green, raw0.11
769Potatoes, boiled, cooked in skin, skin, with salt0.1
770Potatoes, microwaved, cooked in skin, flesh and skin, without salt0.1
771Onions, frozen, chopped, unprepared0.1
772Potatoes, raw, skin0.1
773Lotus root, raw0.1
774Onions, frozen, chopped, cooked, boiled, drained, with salt0.1
775Arrowhead, cooked, boiled, drained, without salt0.1
776Potatoes, baked, flesh, without salt0.1
777Ginger root, pickled, canned, with artificial sweetener0.1
778Kohlrabi, raw0.1
779Potatoes, boiled, cooked in skin, skin, without salt0.1
780Watercress, raw0.1

751–780 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov