NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
781Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids0.1
782Pumpkin, raw0.1
783Beans, snap, yellow, canned, regular pack, solids and liquids0.1
784Squash, winter, butternut, frozen, unprepared0.1
785Mushrooms, brown, italian, or crimini, raw0.1
786Potatoes, boiled, cooked in skin, flesh, without salt0.1
787Catsup0.1
788Peppers, hot chili, red, canned, excluding seeds, solids and liquids0.1
789Potatoes, boiled, cooked without skin, flesh, with salt0.1
790Cabbage, savoy, raw0.1
791Catsup, low sodium0.1
792Tomato and vegetable juice, low sodium0.1
793Onions, red, raw0.1
794Cowpeas, leafy tips, cooked, boiled, drained, with salt0.1
795Arrowhead, cooked, boiled, drained, with salt0.1
796Cabbage, raw0.1
797Potatoes, baked, skin, without salt0.1
798Chicory, witloof, raw0.1
799Potatoes, microwaved, cooked in skin, flesh, without salt0.1
800Potatoes, microwaved, cooked in skin, skin, without salt0.1
801Squash, winter, butternut, raw0.1
802Squash, winter, acorn, raw0.1
803Waterchestnuts, chinese, (matai), raw0.1
804Radishes, white icicle, raw0.1
805Cabbage, japanese style, fresh, pickled0.1
806Beans, snap, yellow, canned, regular pack, drained solids0.1
807Cardoon, raw0.1
808Radishes, oriental, raw0.1
809Potatoes, microwaved, cooked, in skin, skin with salt0.1
810Onions, frozen, chopped, cooked, boiled, drained, without salt0.1

781–810 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov