NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Blackeye pea, canned, sodium added, drained and rinsed1.3
182Beans, Dry, Small Red (0% moisture)1.28
183Beans, Dry, Small Red (0% moisture)1.28
184Beans, Dry, Light Tan (0% moisture)1.28
185Beans, Dry, Light Tan (0% moisture)1.28
186Beans, black, canned, sodium added, drained and rinsed1.27
187Beans, great northern, canned, sodium added, drained and rinsed1.27
188Beans, pinto, canned, sodium added, drained and rinsed1.27
189Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw1.26
190Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed1.26
191Beans, Dry, Pinto (0% moisture)1.24
192Beans, Dry, Great Northern (0% moisture)1.24
193Beans, Dry, Pinto (0% moisture)1.24
194Beans, Dry, Great Northern (0% moisture)1.24
195Beans, Dry, Cranberry (0% moisture)1.23
196Beans, cranberry (roman), mature seeds, raw1.23
197Beans, Dry, Cranberry (0% moisture)1.23
198Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)1.23
199Soy flour, defatted1.22
200Beans, Dry, Pink (0% moisture)1.2
201Beans, Dry, Pink (0% moisture)1.2
202SILK Strawberry soy yogurt1.18
203SILK Raspberry soy yogurt1.18
204SILK Black Cherry soy yogurt1.18
205SILK Key Lime soy yogurt1.18
206SILK Banana-Strawberry soy yogurt1.18
207SILK Blueberry soy yogurt1.18
208SILK Peach soy yogurt1.18
209Beans, small white, mature seeds, raw1.18
210Beans, cannellini, canned, sodium added, drained and rinsed1.17

181–210 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov