栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
301Beans, Dry, Pinto, 11F-8037 (0% moisture)1.49
302Beans, Dry, Pinto, 11F-8031 (0% moisture)1.49
303Beans, Dry, Navy, 539 (0% moisture)1.49
304Beans, Dry, Navy, 295 (0% moisture)1.49
305beans, pinto, canned, sodium added1.49
306Beans, Dry, Pink, 11F-8082 (0% moisture)1.48
307Beans, Dry, Navy, 252 (0% moisture)1.48
308Beans, Dry, Pinto, 499 (0% moisture)1.48
309Beans, Dry, Great Northern, 778 (0% moisture)1.48
310Beans, Dry, Navy, 627 (0% moisture)1.48
311Beans, Dry, Carioca, 217 (0% moisture)1.48
312Beans, Dry, Small White, 272 (0% moisture)1.48
313Beans, Dry, Pinto, 735 (0% moisture)1.48
314Beans, Dry, Navy, 613 (0% moisture)1.47
315Beans, Dry, Black, 620 (0% moisture)1.47
316Beans, Dry, Great Northern, 11F-8008 (0% moisture)1.47
317Beans, Dry, Small Red, 673 (0% moisture)1.47
318Beans, Dry, Pinto, 11F-8096 (0% moisture)1.47
319Beans, Dry, Great Northern, 396 (0% moisture)1.47
320Beans, Dry, Pinto, 682 (0% moisture)1.47
321beans, kidney, light red, canned, sodium added, sugar added1.46
322Beans, Dry, Black, 286 (0% moisture)1.46
323Beans, Dry, Small Red, 11F-8014 (0% moisture)1.46
324Beans, Dry, Black, 11F-8015 (0% moisture)1.46
325Beans, Dry, Navy, 568 (0% moisture)1.46
326Beans, Dry, Black, 610 (0% moisture)1.46
327Beans, Dry, Small Red, 323 (0% moisture)1.46
328Beans, Dry, Navy, 255 (0% moisture)1.46
329Beans, Dry, Pinto, 372 (0% moisture)1.46
330Beans, Dry, Pinto, 218 (0% moisture)1.46

301330 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov