栄養DB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
541beans, pinto, canned, sodium added1.31
542Beans, Dry, Pinto, 463 (0% moisture)1.31
543Beans, Dry, Black, 550 (0% moisture)1.31
544beans, cannellini, canned, sodium added1.31
545Beans, Dry, Great Northern, 11F-8141 (0% moisture)1.31
546Beans, Dry, Pinto, 377 (0% moisture)1.31
547Beans, Dry, Pinto, 686 (0% moisture)1.31
548Beans, Dry, Dark Red Kidney (0% moisture)1.31
549Beans, Dry, Pinto, 639 (0% moisture)1.31
550Beans, Dry, Navy, 603 (0% moisture)1.31
551Beans, Dry, Great Northern, 293 (0% moisture)1.31
552Beans, Dry, Black, 753 (0% moisture)1.31
553Beans, Dry, Dark Red Kidney (0% moisture)1.31
554Beans, Dry, Pink, 636 (0% moisture)1.31
555Beans, Dry, Pinto, 410 (0% moisture)1.31
556beans, kidney, dark red, canned, sodium added, sugar added1.3
557Beans, Dry, Great Northern, 457 (0% moisture)1.3
558Beans, Dry, Great Northern, 680 (0% moisture)1.3
559Beans, Dry, Pinto, 367 (0% moisture)1.3
560Beans, Dry, Great Northern, 415 (0% moisture)1.3
561Beans, Dry, Pinto, 696 (0% moisture)1.3
562Beans, Dry, Pinto, 11F-8047 (0% moisture)1.3
563beans, black, canned, sodium added1.3
564Beans, Dry, Small Red, 11F-8153 (0% moisture)1.3
565Beans, Dry, Pinto, 782 (0% moisture)1.3
566Beans, Dry, Great Northern, 658 (0% moisture)1.3
567Beans, kidney, light red, canned, sodium added, sugar added, drained and rinsed1.3
568Blackeye pea, canned, sodium added, drained and rinsed1.3
569Beans, Dry, Great Northern, 11F-8063 (0% moisture)1.29
570Beans, Dry, Pinto, 397 (0% moisture)1.29

541570 of 1,049 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov