| 301 | Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 6.76 | 9% |
| 302 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 6.75 | 9% |
| 303 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 6.71 | 9% |
| 304 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 6.7 | 9% |
| 305 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 6.67 | 9% |
| 306 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 6.62 | 9% |
| 307 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | Lamb, Veal, and Game Products | 6.61 | 9% |
| 308 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 6.58 | 8% |
| 309 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 6.56 | 8% |
| 310 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 6.51 | 8% |
| 311 | Veal, sirloin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 6.51 | 8% |
| 312 | Veal, shoulder, blade, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 6.48 | 8% |
| 313 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 6.44 | 8% |
| 314 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 6.35 | 8% |
| 315 | Veal, leg (top round), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 6.33 | 8% |
| 316 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 6.32 | 8% |
| 317 | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 6.27 | 8% |
| 318 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 6.26 | 8% |
| 319 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 6.24 | 8% |
| 320 | Veal, sirloin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 6.22 | 8% |
| 321 | Lamb, New Zealand, imported, heart, cooked, soaked and simmered | Lamb, Veal, and Game Products | 6.21 | 8% |
| 322 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 6.2 | 8% |
| 323 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 6.18 | 8% |
| 324 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 6.1 | 8% |
| 325 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 6.08 | 8% |
| 326 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 6.05 | 8% |
| 327 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 6.02 | 8% |
| 328 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 5.94 | 8% |
| 329 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 5.81 | 7% |
| 330 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 5.81 | 7% |