NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1891Onion rings, breaded, par fried, frozen, prepared, heated in oven14.4
1892Pie, vanilla cream, prepared from recipe14.4
1893Turkey, all classes, back, meat and skin, cooked, roasted14.38
1894Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled14.38
1895Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw14.38
1896Fish, salmon, chum, dried (Alaska Native)14.38
1897Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled14.37
1898Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked14.36
1899Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled14.35
1900Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised14.33
1901Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw14.32
1902Cookies, oatmeal, soft, with raisins14.3
1903Sausage, chicken, beef, pork, skinless, smoked14.3
1904Snacks, cornnuts, barbecue-flavor14.3
1905Onion rings, breaded, par fried, frozen, prepared, heated in oven14.3
1906Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted14.3
1907Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled14.3
1908SCHIFF,TIGER'S MILK BAR14.29
1909Spices, chili powder14.28
1910Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw14.28
1911Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised14.26
1912Restaurant, Chinese, sesame chicken14.25
1913Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled14.23
1914KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading14.22
1915Lamb, New Zealand, imported, hind-shank, separable lean and fat, cooked, braised14.22
1916McDONALD'S, QUARTER POUNDER with Cheese14.22
1917PIZZA HUT 12" Pepperoni Pizza, Pan Crust14.21
1918Cake, shortcake, biscuit-type, prepared from recipe14.2
1919Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled14.2
1920Babyfood, meat, turkey sticks, junior14.2

1891–1920 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov