栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1891Beans, Dry, Small Red, 505 (0% moisture)1.51
1892Beans, Dry, Black, 604 (0% moisture)1.51
1893Flour, Semolina, Semi-Coarse1.51
1894Beans, Dry, Navy, 771 (0% moisture)1.51
1895Beans, Dry, Black, 600 (0% moisture)1.5
1896FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)1.5
1897Beans, Dry, Navy, 626 (0% moisture)1.5
1898Beans, Dry, Great Northern, 407 (0% moisture)1.5
1899Beans, Dry, Navy, 242 (0% moisture)1.5
1900FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)1.5
1901FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)1.5
1902FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)1.5
1903Beans, Dry, Small Red, 606 (0% moisture)1.5
1904FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)1.5
1905FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)1.5
1906buckwheat, flour1.5
1907FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED)1.5
1908FLOUR, ALL PURPOSE (ENRICHED) (UNBLEACHED)1.5
1909Beans, Dry, Navy, 316 (0% moisture)1.5
1910FLOUR, ALL PURPOSE (ENRICHED) (BLEACHED)1.5
1911FLOUR, RICE, WHITE1.5
1912Beans, Dry, Pinto, 11F-8037 (0% moisture)1.49
1913Beans, Dry, Pinto, 11F-8031 (0% moisture)1.49
1914Beans, Dry, Black, 11F-8044 (0% moisture)1.49
1915Beans, Dry, Navy, 312 (0% moisture)1.49
1916Beans, Dry, Navy, 277 (0% moisture)1.49
1917Beans, Dry, Navy, 567 (0% moisture)1.49
1918Beans, Dry, Navy, 535 (0% moisture)1.49
1919beans, pinto, canned, sodium added1.49
1920Beans, Dry, Navy, 295 (0% moisture)1.49

18911920 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov