NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1921Cookies, chocolate wafers14.2
1922WENDY'S, CLASSIC DOUBLE, with cheese14.2
1923Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw14.19
1924Formulated bar, MARS SNACKFOOD US, COCOAVIA, Chocolate Almond Snack Bar14.19
1925Veal, breast, point half, boneless, separable lean and fat, cooked, braised14.16
1926Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw14.14
1927Crackers, whole-wheat14.13
1928DENNY'S, french fries14.13
1929Snacks, peas, roasted, wasabi-flavored14.11
1930Waffles, plain, prepared from recipe14.1
1931Quail, cooked, total edible14.1
1932Onion rings, breaded, par fried, frozen, unprepared14.1
1933Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted14.1
1934Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce14.1
1935WENDY'S, french fries14.1
1936Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D14.1
1937Sour cream, reduced fat14.1
1938Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled14.1
1939PIZZA HUT 12" Cheese Pizza, THIN 'N CRISPY Crust14.1
1940Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw14.09
1941Archway Home Style Cookies, Oatmeal14.08
1942Tomatoes, sun-dried, packed in oil, drained14.08
1943Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised14.08
1944Fast foods, biscuit, with egg and ham14.08
1945Fast foods, bagel, with breakfast steak, egg, cheese, and condiments14.07
1946Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw14.06
1947Restaurant, family style, french fries14.04
1948Chicken, cornish game hens, meat and skin, raw14.02
1949Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled14.02
1950Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw14.01

1921–1950 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov