| 1921 | Beans, Dry, Navy, 539 (0% moisture) | Legumes and Legume Products | 1.49 | 2% |
| 1922 | Beans, Dry, Black, 238 (0% moisture) | Legumes and Legume Products | 1.49 | 2% |
| 1923 | Kale - NFY1212EC | Vegetables and Vegetable Products | 1.49 | 2% |
| 1924 | Kale, raw | Vegetables and Vegetable Products | 1.49 | 2% |
| 1925 | Beans, Dry, Navy, 295 (0% moisture) | Legumes and Legume Products | 1.49 | 2% |
| 1926 | Beans, Dry, Pinto, 499 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1927 | Beans, Dry, Great Northern, 778 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1928 | Sauce, pasta, spaghetti/marinara, ready-to-serve | Soups, Sauces, and Gravies | 1.48 | 2% |
| 1929 | Beans, Dry, Navy, 627 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1930 | Beans, Dry, Navy, 252 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1931 | Beans, Dry, Carioca, 217 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1932 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 1.48 | 2% |
| 1933 | Beans, Dry, Pinto, 735 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1934 | Beans, Dry, Small White, 272 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1935 | Beans, Dry, Pink, 11F-8082 (0% moisture) | Legumes and Legume Products | 1.48 | 2% |
| 1936 | Flour, wheat, all-purpose, enriched, bleached | Cereal Grains and Pasta | 1.48 | 2% |
| 1937 | Proximates, Beef, Eye of Round roast/steak, lean only, raw, animal 35, select | Beef Products | 1.47 | 2% |
| 1938 | Beans, Dry, Great Northern, 11F-8008 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1939 | Beans, Dry, Small Red, 673 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1940 | Beans, Dry, Pinto, 682 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1941 | Beans, Dry, Navy, 613 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1942 | Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (MI1) - NFY0904WR | Soups, Sauces, and Gravies | 1.47 | 2% |
| 1943 | Beans, Dry, Pinto, 11F-8096 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1944 | Beans, Dry, Great Northern, 396 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1945 | Beans, Dry, Black, 620 (0% moisture) | Legumes and Legume Products | 1.47 | 2% |
| 1946 | Beans, Dry, Navy, 255 (0% moisture) | Legumes and Legume Products | 1.46 | 2% |
| 1947 | Beans, Dry, Black, 286 (0% moisture) | Legumes and Legume Products | 1.46 | 2% |
| 1948 | beans, kidney, light red, canned, sodium added, sugar added | Legumes and Legume Products | 1.46 | 2% |
| 1949 | Beans, Dry, Black, 610 (0% moisture) | Legumes and Legume Products | 1.46 | 2% |
| 1950 | Beans, Dry, Navy, 568 (0% moisture) | Legumes and Legume Products | 1.46 | 2% |