栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

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#FoodFat(g)
1951Beans, Dry, Black, 11F-8015 (0% moisture)1.46
1952Beans, Dry, Pinto, 218 (0% moisture)1.46
1953Beans, Dry, Small Red, 323 (0% moisture)1.46
1954Beans, Dry, Small Red, 11F-8014 (0% moisture)1.46
1955Beans, Dry, Navy, 598 (0% moisture)1.46
1956Beans, Dry, Navy, 255 (0% moisture)1.46
1957Beans, Dry, Black, 533 (0% moisture)1.45
1958Beans, Dry, Black, 566 (0% moisture)1.45
1959Beans, Dry, Navy, 11F-8028 (0% moisture)1.45
1960Beans, Dry, Pink, 11F-8136 (0% moisture)1.45
1961Beans, Dry, Pinto, 224 (0% moisture)1.45
1962Beans, Dry, Pinto, 353 (0% moisture)1.45
1963Beans, Dry, Black (0% moisture)1.45
1964Beans, Dry, Navy, 268 (0% moisture)1.45
1965Beans, Dry, Navy, 283 (0% moisture)1.45
1966Kale - NFY1212DW1.45
1967white rice, long grain, unenriched1.45
1968Beans, Dry, Dark Red Kidney, 11F-8074 (0% moisture)1.45
1969Beans, Dry, Black, 298 (0% moisture)1.45
1970Beans, Dry, Navy, 556 (0% moisture)1.45
1971Beans, Dry, Great Northern, 666 (0% moisture)1.45
1972beans, great northern, canned, sodium added1.45
1973Beans, Dry, Small Red, 409 (0% moisture)1.45
1974Beans, Dry, Black (0% moisture)1.45
1975Beans, Dry, Black, 263 (0% moisture)1.45
1976Beans, Dry, Black, 11F-8000 (0% moisture)1.45
1977Beans, Dry, Black, 583 (0% moisture)1.44
1978Beans, Dry, Black, 282 (0% moisture)1.44
1979Beans, Dry, Pinto, 394 (0% moisture)1.44
1980Beans, Dry, Pinto, 437 (0% moisture)1.44

19511980 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov