| 1951 | Spices, curry powder | Spices and Herbs | 14.01 | 18% |
| 1952 | Cheese, american cheddar, imitation | Dairy and Egg Products | 14 | 18% |
| 1953 | Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors | Snacks | 14 | 18% |
| 1954 | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie | Fats and Oils | 14 | 18% |
| 1955 | Ice cream sundae cone | Dairy and Egg Products | 14 | 18% |
| 1956 | Cookies, shortbread, reduced fat | Baked Products | 14 | 18% |
| 1957 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 14 | 18% |
| 1958 | Cake, pound, commercially prepared, butter (includes fresh and frozen) | Baked Products | 13.96 | 18% |
| 1959 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 13.96 | 18% |
| 1960 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 13.95 | 18% |
| 1961 | Fast foods, chicken tenders | Fast Foods | 13.95 | 18% |
| 1962 | Fast Food, Pizza Chain, 14" pizza, cheese topping, thin crust | Fast Foods | 13.95 | 18% |
| 1963 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 13.93 | 18% |
| 1964 | WEND'YS, Crispy Chicken Sandwich | Fast Foods | 13.93 | 18% |
| 1965 | School Lunch, chicken patty, whole grain breaded | Fast Foods | 13.93 | 18% |
| 1966 | Pork, fresh, loin, whole, separable lean and fat, cooked, broiled | Pork Products | 13.92 | 18% |
| 1967 | Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) | Poultry Products | 13.9 | 18% |
| 1968 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 13.9 | 18% |
| 1969 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 13.89 | 18% |
| 1970 | Soup, bouillon cubes and granules, low sodium, dry | Soups, Sauces, and Gravies | 13.89 | 18% |
| 1971 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 13.89 | 18% |
| 1972 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 13.88 | 18% |
| 1973 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 13.88 | 18% |
| 1974 | Scrapple, pork | Sausages and Luncheon Meats | 13.87 | 18% |
| 1975 | Chicken, broiler, rotisserie, BBQ, back meat only | Poultry Products | 13.87 | 18% |
| 1976 | PIZZA HUT 14" Sausage Pizza, Pan Crust | Fast Foods | 13.85 | 18% |
| 1977 | Fish, halibut, Greenland, raw | Finfish and Shellfish Products | 13.84 | 18% |
| 1978 | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 13.83 | 18% |
| 1979 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 13.83 | 18% |
| 1980 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 13.83 | 18% |