栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1981Beans, Dry, Pinto, 437 (0% moisture)1.44
1982Beans, Dry, Black, 271 (0% moisture)1.44
1983Beans, Dry, Great Northern, 350 (0% moisture)1.44
1984beans, blackeye pea, canned, sodium added1.44
1985Beans, Dry, Carioca (0% moisture)1.44
1986Beans, Dry, Carioca (0% moisture)1.44
1987Beans, Dry, Black, 288 (0% moisture)1.44
1988Beans, Dry, Navy, 612 (0% moisture)1.44
1989Beans, Dry, Small Red, 357 (0% moisture)1.44
1990Beans, Dry, Black, 282 (0% moisture)1.44
1991Beans, Dry, Pinto, 821 (0% moisture)1.44
1992Beans, Dry, Pinto, 394 (0% moisture)1.44
1993Beans, Dry, Pinto, 356 (0% moisture)1.43
1994Beans, Dry, Navy, 548 (0% moisture)1.43
1995Beans, Dry, Great Northern, 306 (0% moisture)1.43
1996Beans, Dry, Pinto, 709 (0% moisture)1.43
1997ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.43
1998Beans, Dry, Black, 267 (0% moisture)1.43
1999Beans, Dry, Small White, 239 (0% moisture)1.43
2000Beans, Dry, Carioca, 622 (0% moisture)1.43
2001Beans, Dry, Small White, 618 (0% moisture)1.43
2002Kale - NFY1212CY1.43
2003Beans, Dry, Navy, 582 (0% moisture)1.43
2004Beans, Dry, Navy, 213 (0% moisture)1.43
2005ALMOND MILK, UNSWEETENED, PLAIN, SHELF STABLE1.43
2006Beans, Dry, Pinto, 373 (0% moisture)1.43
2007Beans, Dry, Great Northern, 675 (0% moisture)1.42
2008Beans, Dry, Pinto, 11F-8024 (0% moisture)1.42
2009Beans, Dry, Pink, 11F-8018 (0% moisture)1.42
2010Beans, Dry, Navy, 555 (0% moisture)1.42

19812010 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov