| 1981 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 13.82 | 18% |
| 1982 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted | Poultry Products | 13.81 | 18% |
| 1983 | Cookies, animal crackers (includes arrowroot, tea biscuits) | Baked Products | 13.8 | 18% |
| 1984 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 13.8 | 18% |
| 1985 | Cake, gingerbread, dry mix | Baked Products | 13.8 | 18% |
| 1986 | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 13.8 | 18% |
| 1987 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 13.79 | 18% |
| 1988 | Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised | Beef Products | 13.79 | 18% |
| 1989 | Crackers, milk | Baked Products | 13.77 | 18% |
| 1990 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 13.77 | 18% |
| 1991 | Fish, shad, american, raw | Finfish and Shellfish Products | 13.77 | 18% |
| 1992 | Frankfurter, meatless | Legumes and Legume Products | 13.73 | 18% |
| 1993 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 13.72 | 18% |
| 1994 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | Poultry Products | 13.72 | 18% |
| 1995 | Cocoa, dry powder, unsweetened | Sweets | 13.7 | 18% |
| 1996 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 13.69 | 18% |
| 1997 | Candies, fudge, vanilla with nuts | Sweets | 13.69 | 18% |
| 1998 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 13.66 | 18% |
| 1999 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 13.64 | 18% |
| 2000 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 13.62 | 18% |
| 2001 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 13.6 | 17% |
| 2002 | Chicken, broilers or fryers, meat and skin, cooked, roasted | Poultry Products | 13.6 | 17% |
| 2003 | Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 13.6 | 17% |
| 2004 | Cookies, raisin, soft-type | Baked Products | 13.6 | 17% |
| 2005 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 13.6 | 17% |
| 2006 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 13.6 | 17% |
| 2007 | Pie, banana cream, prepared from recipe | Baked Products | 13.6 | 17% |
| 2008 | Walrus, meat, raw (Alaska Native) | Other | 13.6 | 17% |
| 2009 | Restaurant, Chinese, sweet and sour pork | Restaurant Foods | 13.6 | 17% |
| 2010 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 13.59 | 17% |