栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2011Beans, Dry, Black, 528 (0% moisture)1.42
2012Beans, Dry, Black, 542 (0% moisture)1.42
2013Beans, Dry, Great Northern, 675 (0% moisture)1.42
2014Beans, Dry, Navy, 555 (0% moisture)1.42
2015Beans, Dry, Pink, 11F-8018 (0% moisture)1.42
2016Beans, Dry, Pinto, 715 (0% moisture)1.42
2017Beans, Dry, Pinto, 642 (0% moisture)1.41
2018almond milk, refrigerated, unsweetened1.41
2019tilapia, farm raised, raw, skin removed1.41
2020Beans, Dry, Black, 266 (0% moisture)1.41
2021Beans, Dry, Small Red, 344 (0% moisture)1.41
2022Beans, Dry, Great Northern, 11F-8134 (0% moisture)1.41
2023Beans, Dry, Pinto, 334 (0% moisture)1.41
2024Beans, Dry, Black, 534 (0% moisture)1.41
2025Beans, Dry, Pinto, 710 (0% moisture)1.41
2026Beans, Dry, Great Northern, 11F-8163 (0% moisture)1.41
2027Beans, Dry, Black, 617 (0% moisture)1.41
2028Beans, Dry, Great Northern, 637 (0% moisture)1.41
2029Beans, Dry, Great Northern, 11F-8155 (0% moisture)1.41
2030Beans, Dry, Great Northern, 11F-8163 (0% moisture)1.41
2031Beans, Dry, Pinto, 408 (0% moisture)1.4
2032Beans, Dry, Pinto, 11F-8038 (0% moisture)1.4
2033FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)1.4
2034Beans, Dry, Pinto, 489 (0% moisture)1.4
2035Beans, Dry, Navy, 11F-8027 (0% moisture)1.4
2036Beans, Dry, Great Northern, 444 (0% moisture)1.4
2037Beans, Dry, Small Red, 703 (0% moisture)1.4
2038Beans, Dry, Black, 232 (0% moisture)1.4
2039Beans, Dry, Black, 624 (0% moisture)1.4
2040FLOUR, RICE, WHITE1.4

20112040 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov