NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2011Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise13.59
2012Chicken tenders, breaded, frozen, prepared13.58
2013Restaurant, Chinese, lemon chicken13.55
2014Pork, fresh, shoulder, whole, separable lean only, cooked, roasted13.54
2015Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled13.54
2016Bratwurst, pork, beef and turkey, lite, smoked13.53
2017Poultry salad sandwich spread13.52
2018Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised13.51
2019Cream substitute, flavored, liquid13.5
2020Hush puppies, prepared from recipe13.5
2021Snacks, crisped rice bar, chocolate chip13.5
2022PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust13.5
2023Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw13.49
2024Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw13.48
2025Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised13.46
2026Chicken, broilers or fryers, giblets, cooked, fried13.46
2027Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,13.46
2028Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised13.46
2029Salad dressing, french dressing, reduced fat, without salt13.46
2030Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked13.44
2031Fish, whitefish, dried (Alaska Native)13.44
2032Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled13.44
2033Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw13.44
2034Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled13.43
2035Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled13.42
2036Fish, salmon, Atlantic, farmed, raw13.42
2037Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted13.42
2038Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw13.4
2039Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted13.4
2040Chicken, roasting, meat and skin, cooked, roasted13.39

2011–2040 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov