栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2041Beans, Dry, Black, 624 (0% moisture)1.4
2042FLOUR, CORN, YELLOW (FINE MEAL) (ENRICHED)1.4
2043Beans, Dry, Great Northern, 444 (0% moisture)1.4
2044beans, pinto, canned, sodium added1.4
2045Beans, Dry, Black, 580 (0% moisture)1.4
2046Beans, Dry, Great Northern, 438 (0% moisture)1.4
2047Beans, Dry, Pinto, 634 (0% moisture)1.4
2048Beans, Dry, Pinto, 711 (0% moisture)1.4
2049Beans, Dry, Pinto, 11F-8038 (0% moisture)1.4
2050FLOUR, RICE, WHITE1.4
2051Beans, Dry, Black, 232 (0% moisture)1.4
2052Beans, Dry, Small Red, 703 (0% moisture)1.4
2053Ketchup1.4
2054FLOUR, RICE, WHITE1.4
2055Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (CA2) - NFY0904VR1.4
2056Beans, navy, canned, sodium added, drained and rinsed1.4
2057Beans, Dry, Small Red, 698 (0% moisture)1.39
2058Buttermilk, lowfat1.39
2059Beans, Dry, Pink, 732 (0% moisture)1.39
2060Beans, Dry, Pink, 502 (0% moisture)1.39
2061Beans, Dry, Navy, 585 (0% moisture)1.39
2062Beans, Dry, Pinto, 812 (0% moisture)1.39
2063Beans, Dry, Navy, 245 (0% moisture)1.39
2064Beans, Dry, Small Red, 685 (0% moisture)1.39
2065Beans, Dry, Great Northern, 341 (0% moisture)1.39
2066Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (AL1) - NFY0904VF1.38
2067Beans, Dry, Navy, 559 (0% moisture)1.38
2068Beans, Dry, Small Red, 470 (0% moisture)1.38
2069Beans, Dry, Pinto, 326 (0% moisture)1.38
2070Carrots, whole, unprepared - Proximates - NF99143S1.38

20412070 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov