栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2071Beans, Dry, Great Northern, 327 (0% moisture)1.38
2072Beans, Dry, Pink, 11F-8058 (0% moisture)1.38
2073Beans, Dry, Pinto, 734 (0% moisture)1.38
2074Beans, Dry, Great Northern, 335 (0% moisture)1.38
2075Beans, Dry, Black, 545 (0% moisture)1.38
2076Beans, Dry, Great Northern, 412 (0% moisture)1.38
2077Beans, Dry, Great Northern, 648 (0% moisture)1.38
2078Beans, Dry, Black, 569 (0% moisture)1.38
2079Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (CA1) - NFY0904VL1.38
2080Beans, Dry, Small Red, 798 (0% moisture)1.37
2081Beans, Dry, Pinto, 512 (0% moisture)1.37
2082Beans, Dry, Navy, 386 (0% moisture)1.37
2083Beans, Dry, Pinto, 754 (0% moisture)1.37
2084Beans, Dry, Pinto, 11F-8181 (0% moisture)1.37
2085Beans, Dry, Great Northern, 441 (0% moisture)1.37
2086Beans, Dry, Great Northern, 11F-8152 (0% moisture)1.37
2087Beans, Dry, Pink, 819 (0% moisture)1.37
2088Beans, Dry, Navy, 290 (0% moisture)1.37
2089Flour, Semolina, Semi-Coarse1.37
2090shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 36/40 count1.37
2091Beans, Dry, Navy, 256 (0% moisture)1.37
2092Beans, Dry, Black, 11F-8119 (0% moisture)1.37
2093Beans, Dry, Pinto, 391 (0% moisture)1.36
2094Beans, Dry, Navy, 525 (0% moisture)1.36
2095Beans, Dry, Navy, 578 (0% moisture)1.36
2096Beans, Dry, Pinto, 11F-8159 (0% moisture)1.36
2097Beans, Dry, Great Northern, 818 (0% moisture)1.36
2098Beans, Dry, Pink, 11F-8124 (0% moisture)1.36
2099Beans, Dry, Great Northern, 11F-8010 (0% moisture)1.36
2100Beans, Dry, Pinto, 479 (0% moisture)1.36

20712100 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov