NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
2071Cookies, chocolate sandwich, with creme filling, reduced fat13.24
2072Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough13.24
2073Pork, fresh, variety meats and by-products, pancreas, raw13.24
2074Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry13.23
2075CRACKER BARREL, coleslaw13.22
2076Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted13.22
2077Potatoes, o'brien, frozen, prepared13.21
2078McDONALD'S, McCHICKEN Sandwich13.21
2079Beverages, coffee and cocoa, instant, decaffeinated, with whitener and low calorie sweetener13.21
2080Babyfood, cookies13.2
2081Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised13.2
2082Pie, coconut custard, commercially prepared13.2
2083Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter13.2
2084Sweet rolls, cinnamon, refrigerated dough with frosting, baked13.2
2085Bread, paratha, whole wheat, commercially prepared, frozen13.2
2086McDONALD'S, Bacon, Egg & Cheese McGRIDDLES13.19
2087Fast foods, griddle cake sandwich, egg, cheese, and bacon13.19
2088CRACKER BARREL, steak fries13.18
2089Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR13.18
2090Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw13.17
2091APPLEBEE'S, french fries13.17
2092Chicken, broilers or fryers, back, meat only, cooked, roasted13.16
2093Veal, sirloin, separable lean and fat, cooked, braised13.14
2094Pizza, pepperoni topping, regular crust, frozen, cooked13.13
2095Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar13.12
2096Fish, salmon, Atlantic, farm raised, raw13.11
2097KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading13.11
2098Veal, variety meats and by-products, pancreas, raw13.1
2099Veal, Australian, rib, rib roast, separable lean and fat, raw13.1
2100Pate, chicken liver, canned13.1

2071–2100 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov