栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
2101beans, kidney, dark red, canned, sodium added, sugar added1.36
2102Beans, Dry, Pinto, 11F-8170 (0% moisture)1.36
2103flour, 001.36
2104beans, navy, canned, sodium added1.36
2105Beans, Dry, Great Northern, 315 (0% moisture)1.36
2106Beans, Dry, Great Northern, 828 (0% moisture)1.36
2107Beans, Dry, Pinto, 11F-8118 (0% moisture)1.36
2108beans, kidney, dark red, canned, sodium added, sugar added1.35
2109Beans, Dry, Pink, 342 (0% moisture)1.35
2110Beans, Dry, Pinto, 413 (0% moisture)1.35
2111Beans, Dry, Pinto, 621 (0% moisture)1.35
2112Beans, Dry, Pinto, 695 (0% moisture)1.35
2113Beans, Dry, Small Red, 11F-8021 (0% moisture)1.35
2114Beans, Dry, Pinto, 11F-8164 (0% moisture)1.35
2115Beans, Dry, Black, 11F-8002 (0% moisture)1.35
2116Beans, Dry, Pink, 11F-8084 (0% moisture)1.35
2117Flour, potato1.35
2118almond milk, refrigerated, unsweetened1.35
2119Beans, Dry, Pink, 342 (0% moisture)1.35
2120Beans, Dry, Navy, 11F-8004 (0% moisture)1.35
2121beans, kidney, light red, canned, sodium added, sugar added1.35
2122Beans, Dry, Great Northern, 418 (0% moisture)1.35
2123Beans, Dry, Pinto, 724 (0% moisture)1.35
2124Beans, Dry, Great Northern, 346 (0% moisture)1.35
2125Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (NC1) - NFY0904VX1.35
2126Figs, Dried, Pass 2, Region 1, n/a, No, Proximates - NFY010CDB1.35
2127FLOUR, RICE, GLUTENOUS1.35
2128Beans, Dry, Pinto, 11F-8144 (0% moisture)1.35
2129Beans, Dry, Pinto, 517 (0% moisture)1.35
2130Beans, Dry, Small Red, 760 (0% moisture)1.35

21012130 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov