栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1861flour, semolina, fine1.54
1862Beans, Dry, Navy, 576 (0% moisture)1.54
1863Beans, Dry, Black, 276 (0% moisture)1.54
1864Ketchup1.54
1865Beans, Dry, Navy, 260 (0% moisture)1.54
1866Beans, Dry, Black, 11F-8180 (0% moisture)1.54
1867Beans, Dry, Pink, 725 (0% moisture)1.54
1868Beans, Dry, Black, 297 (0% moisture)1.53
1869Beans, Dry, Small Red, 813 (0% moisture)1.53
1870Beans, Dry, Black, 590 (0% moisture)1.53
1871Beans, Dry, Navy, 551 (0% moisture)1.53
1872Beans, Dry, Black, 269 (0% moisture)1.53
1873Beans, Dry, Navy, 476 (0% moisture)1.53
1874Beans, Dry, Pinto, 11F-8196 (0% moisture)1.53
1875Beans, Dry, Navy, 560 (0% moisture)1.53
1876Beans, Dry, Pinto, 440 (0% moisture)1.53
1877Ketchup1.53
1878Proximates, Sauce, pasta, PREGO 100% Natural Italian, Traditional, bottled spaghetti sauce (MO1) - NFY0904WL1.52
1879Beans, Dry, Pinto, 366 (0% moisture)1.52
1880Flour, 001.52
1881beans, great northern, canned, sodium added1.52
1882Beans, Dry, Navy, 565 (0% moisture)1.52
1883Beans, Dry, Carioca, 11F-8001 (0% moisture)1.52
1884Beans, Dry, Navy, 280 (0% moisture)1.51
1885Beans, Dry, Black, 604 (0% moisture)1.51
1886Beans, Dry, Navy, 586 (0% moisture)1.51
1887Carrots, whole, unprepared - Proximates - NF99140C1.51
1888Beans, Dry, Navy (0% moisture)1.51
1889Beans, Dry, Navy (0% moisture)1.51
1890Kale - NFY1212ES1.51

18611890 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov