栄養DB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
1831Beans, Dry, Small Red, 330 (0% moisture)1.58
1832chicken, breast, boneless, skinless1.58
1833Figs, Dried, Pass 2, Region 3, n/a, Yes, Proximates - NFY010CFL1.57
1834Beans, Dry, Black, 314 (0% moisture)1.57
1835Beans, Dry, Black, 602 (0% moisture)1.57
1836Beans, Dry, Black, 547 (0% moisture)1.57
1837Beans, Dry, Navy, 521 (0% moisture)1.57
1838Beans, Dry, Black, 531 (0% moisture)1.57
1839Beans, Dry, Black, 592 (0% moisture)1.57
1840buckwheat, flour1.57
1841Beans, Dry, Small Red, 491 (0% moisture)1.57
1842Beans, Dry, Black, 303 (0% moisture)1.57
1843beans, kidney, dark red, canned, sodium added, sugar added1.56
1844Kale - NFY1212CI1.56
1845beans, black, canned, sodium added1.56
1846beans, pinto, canned, sodium added1.56
1847Almond milk, unsweetened, plain, refrigerated1.56
1848Beans, Dry, Navy, 264 (0% moisture)1.55
1849FLOUR, PASTRY, WHITE (UNENRICHED) (UNBLEACHED)1.55
1850chicken, breast, boneless, skinless1.55
1851Beans, Dry, Navy, 595 (0% moisture)1.55
1852Beans, Dry, Pinto, 329 (0% moisture)1.55
1853Beans, Dry, Black, 254 (0% moisture)1.55
1854Beans, Dry, Pinto, 692 (0% moisture)1.55
1855Beans, Dry, Black, 250 (0% moisture)1.55
1856Beans, Dry, Navy, 299 (0% moisture)1.55
1857Beans, Dry, Pinto, 650 (0% moisture)1.55
1858Beans, Dry, Black, 11F-8016 (0% moisture)1.55
1859Beans, Dry, Navy, 260 (0% moisture)1.54
1860Beans, Dry, Black, 11F-8180 (0% moisture)1.54

18311860 of 4,091 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov