NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
1831Cheese sauce, prepared from recipe14.92
1832Chicken, broilers or fryers, meat and skin, cooked, fried, flour14.92
1833Cookies, brownies, dry mix, regular14.9
1834Beef, cured, corned beef, brisket, raw14.9
1835Spices, fennel seed14.87
1836Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)14.87
1837Egg, whole, cooked, fried14.84
1838Chicken, broilers or fryers, meat and skin and giblets and neck, raw14.83
1839T.G.I. FRIDAY'S, french fries14.82
1840BURGER KING, Cheeseburger14.81
1841Bologna, beef, low fat14.8
1842Candies, milk chocolate coated raisins14.8
1843Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw14.79
1844Potato pancakes14.76
1845Veal, breast, whole, boneless, separable lean and fat, raw14.75
1846Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled14.74
1847Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled14.74
1848Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed14.74
1849Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised14.74
1850Fast foods, potato, french fried in vegetable oil14.73
1851Fast foods, cheeseburger; single, regular patty; plain14.72
1852Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted14.71
1853Cookies, oatmeal, commercially prepared, soft-type14.7
1854BURGER KING, Original Chicken Sandwich14.69
1855Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted14.68
1856Gravy, instant turkey, dry14.66
1857Avocados, raw, all commercial varieties14.66
1858Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed14.66
1859Sea lion, Steller, meat with fat (Alaska Native)14.65
1860Pork, fresh, loin, whole, separable lean and fat, cooked, roasted14.65

1831–1860 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov