NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7381Sauerkraut, canned, solids and liquids0.14
7382Potatoes, red, flesh and skin, raw0.14
7383Fast foods, strawberry banana smoothie made with ice and low-fat yogurt0.14
7384Fennel, bulb, raw0.14
7385Pears, raw0.14
7386Sweet potato, cooked, boiled, without skin, with salt0.14
7387Plums, canned, heavy syrup, drained0.14
7388Carrots, baby, raw0.14
7389Apples, granny smith, with skin, raw0.14
7390Squash, summer, yellow, includes skin, raw0.14
7391Peppers, banana or Hungarian wax, seeded, raw0.13
7392Sauce, duck, ready-to-serve0.13
7393Pineapple, raw, traditional varieties0.13
7394Pears, canned, heavy syrup pack, solids and liquids0.13
7395Tomato products, canned, sauce, with mushrooms0.13
7396Peaches, frozen, sliced, sweetened0.13
7397Apple juice, canned or bottled, unsweetened, without added ascorbic acid0.13
7398Squash, summer, zucchini, includes skin, frozen, unprepared0.13
7399Butterbur, canned0.13
7400Apple juice, canned or bottled, unsweetened, with added ascorbic acid0.13
7401Onions, white, raw0.13
7402Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium0.13
7403Apples, raw, without skin0.13
7404Strawberries, frozen, sweetened, sliced0.13
7405Potatoes, baked, flesh and skin, with salt0.13
7406Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt0.13
7407Potatoes, Russet, flesh and skin, baked0.13
7408Cranberry juice, unsweetened0.13
7409Squash, winter, all varieties, raw0.13
7410Chayote, fruit, raw0.13

7381–7410 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov