NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7411Potatoes, frozen, whole, cooked, boiled, drained, with salt0.13
7412Blueberries, frozen, sweetened0.13
7413Cranberries, raw0.13
7414Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water0.13
7415Potatoes, frozen, whole, cooked, boiled, drained, without salt0.13
7416Grape juice, canned or bottled, unsweetened, with added ascorbic acid0.13
7417Pears, canned, extra heavy syrup pack, solids and liquids0.13
7418Cherries, sweet, canned, water pack, solids and liquids0.13
7419Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt0.13
7420Potatoes, baked, flesh and skin, without salt0.13
7421Pumpkin pie mix, canned0.13
7422Carrots, baby, raw0.13
7423Grape juice, canned or bottled, unsweetened, without added ascorbic acid0.13
7424Beet greens, raw0.13
7425Peppers, bell, red, raw0.13
7426Peppers, bell, yellow, raw0.12
7427Broccoli, frozen, chopped, cooked, boiled, drained, with salt0.12
7428Soup, chicken broth cubes, dry, prepared with water0.12
7429Tamarind nectar, canned0.12
7430Malt beverage, includes non-alcoholic beer0.12
7431Boysenberries, canned, heavy syrup0.12
7432Sweet potato, frozen, cooked, baked, with salt0.12
7433Raspberries, canned, red, heavy syrup pack, solids and liquids0.12
7434Oranges, raw, all commercial varieties0.12
7435Pineapple, raw, all varieties0.12
7436Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid0.12
7437Juice, apple, grape and pear blend, with added ascorbic acid and calcium0.12
7438Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)0.12
7439Pineapple, canned, light syrup pack, solids and liquids0.12
7440Beans, snap, yellow, raw0.12

74117440 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov