NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7441Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium0.12
7442Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E0.12
7443Orange juice, chilled, includes from concentrate, with added calcium and vitamin D0.12
7444Yokan, prepared from adzuki beans and sugar0.12
7445Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid0.12
7446Apples, dehydrated (low moisture), sulfured, stewed0.12
7447Eggplant, raw0.12
7448Orange juice, chilled, includes from concentrate0.12
7449Asparagus, raw0.12
7450Sweet potato, frozen, cooked, baked, without salt0.12
7451Juice, apple and grape blend, with added ascorbic acid0.12
7452Orange juice, chilled, includes from concentrate, with added calcium0.12
7453Broccoli, frozen, chopped, cooked, boiled, drained, without salt0.12
7454Turnips, raw0.12
7455Squash, summer, zucchini, italian style, canned0.11
7456Beverages, cranberry-apple juice drink, bottled0.11
7457Tomatoes, red, ripe, cooked0.11
7458Yogurt, Greek, nonfat, peach, CHOBANI0.11
7459Stinging Nettles, blanched (Northern Plains Indians)0.11
7460Pineapple, raw, extra sweet variety0.11
7461Taro, cooked, without salt0.11
7462Cardoon, cooked, boiled, drained, without salt0.11
7463Pineapple, canned, juice pack, drained0.11
7464Cardoon, cooked, boiled, drained, with salt0.11
7465Kohlrabi, cooked, boiled, drained, with salt0.11
7466Rhubarb, frozen, uncooked0.11
7467Apricots, canned, heavy syrup, drained0.11
7468Pineapple, canned, heavy syrup pack, solids and liquids0.11
7469Broccoli, frozen, spears, cooked, boiled, drained, with salt0.11
7470Tomatoes, red, ripe, cooked, with salt0.11

7441–7470 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov