NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7471Macaroni, vegetable, enriched, cooked0.11
7472Beverages, carbonated, limeade, high caffeine0.11
7473Potatoes, canned, solids and liquids0.11
7474Beverages, fruit juice drink, greater than 3% juice, high vitamin C0.11
7475Pineapple, canned, extra heavy syrup pack, solids and liquids0.11
7476Taro, cooked, with salt0.11
7477Grapes, canned, thompson seedless, water pack, solids and liquids0.11
7478Babyfood, dinner, mixed vegetable, junior0.11
7479Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)0.11
7480Kohlrabi, cooked, boiled, drained, without salt0.11
7481Prickly pears, raw (Northern Plains Indians)0.11
7482Broccoli, frozen, spears, cooked, boiled, drained, without salt0.11
7483Cucumber, with peel, raw0.11
7484Lettuce, leaf, red, raw0.11
7485Peppers, bell, green, raw0.11
7486Plums, canned, purple, light syrup pack, solids and liquids0.1
7487Radishes, raw0.1
7488Grapefruit juice, white, raw0.1
7489Cranberry-orange relish, canned0.1
7490Figs, canned, water pack, solids and liquids0.1
7491Desserts, rennin, tablets, unsweetened0.1
7492Babyfood, fruit, bananas and pineapple with tapioca, junior0.1
7493Beans, snap, green, canned, no salt added, solids and liquids0.1
7494Babyfood, vegetables, green beans, junior0.1
7495Babyfood, fruit, pears and pineapple, strained0.1
7496Squash, winter, butternut, raw0.1
7497Beans, adzuki, mature seed, cooked, boiled, with salt0.1
7498Pie fillings, apple, canned0.1
7499Syrups, table blends, pancake, with 2% maple, with added potassium0.1
7500Grapefruit juice, pink, raw0.1

7471–7500 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov