NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7501Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program)0.1
7502Babyfood, juice, orange-carrot0.1
7503Toppings, pineapple0.1
7504Puddings, rice, dry mix0.1
7505Potatoes, microwaved, cooked in skin, flesh, without salt0.1
7506Babyfood, potatoes, toddler0.1
7507Beans, snap, yellow, canned, regular pack, drained solids0.1
7508Potatoes, boiled, cooked in skin, skin, without salt0.1
7509Beverages, citrus fruit juice drink, frozen concentrate0.1
7510Cowpeas, leafy tips, cooked, boiled, drained, with salt0.1
7511Beverages, cranberry-grape juice drink, bottled0.1
7512Beans, snap, green, canned, no salt added, solids and liquids0.1
7513Squash, winter, butternut, frozen, unprepared0.1
7514Grapefruit, raw, pink and red and white, all areas0.1
7515Onions, red, raw0.1
7516Vermicelli, made from soy0.1
7517Potatoes, boiled, cooked in skin, flesh, with salt0.1
7518Cereals, CREAM OF RICE, cooked with water, with salt0.1
7519Potatoes, microwaved, cooked, in skin, flesh and skin, with salt0.1
7520Potatoes, microwaved, cooked in skin, flesh, with salt0.1
7521Molasses0.1
7522Radishes, white icicle, raw0.1
7523Abiyuch, raw0.1
7524Peaches, canned, extra light syrup, solids and liquids (Includes foods for USDA's Food Distribution Program)0.1
7525Cranberry juice cocktail, bottled0.1
7526Grapefruit, raw, white, all areas0.1
7527Beans, snap, yellow, canned, no salt added, solids and liquids0.1
7528Potatoes, boiled, cooked in skin, skin, with salt0.1
7529Babyfood, juice, apple and peach0.1
7530Onions, frozen, chopped, cooked, boiled, drained, with salt0.1

7501–7530 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov