NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7531Babyfood, dinner, mixed vegetable, strained0.1
7532Radishes, raw0.1
7533Babyfood, juice, apple, with calcium0.1
7534Grapefruit, raw, white, California0.1
7535Soy sauce made from soy (tamari)0.1
7536Potatoes, baked, skin only, with salt0.1
7537Beverages, Whiskey sour mix, powder0.1
7538Beans, adzuki, mature seed, cooked, boiled, with salt0.1
7539Babyfood, juice, apple0.1
7540Catsup0.1
7541Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program)0.1
7542Peppers, hot chili, red, canned, excluding seeds, solids and liquids0.1
7543Beverages, carbonated, pepper-type, contains caffeine0.1
7544Jams, preserves, marmalade, reduced sugar0.1
7545Arrowroot flour0.1
7546Babyfood, fruit, applesauce and pineapple, junior0.1
7547Onions, frozen, chopped, unprepared0.1
7548Potatoes, boiled, cooked without skin, flesh, with salt0.1
7549Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid0.1
7550Arrowhead, cooked, boiled, drained, with salt0.1
7551Cabbage, savoy, raw0.1
7552Cardoon, raw0.1
7553Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt0.1
7554Tomato and vegetable juice, low sodium0.1
7555Fruit cocktail, canned, heavy syrup, drained0.1
7556Babyfood, fruit, papaya and applesauce with tapioca, strained0.1
7557Babyfood, fruit, applesauce with banana, junior0.1
7558Pumpkin, raw0.1
7559Apples, honeycrisp, with skin, raw0.1
7560Babyfood, fruit, bananas with tapioca, strained0.1

7531–7560 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov