NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7561Alcoholic beverage, tequila sunrise, canned0.1
7562Yardlong bean, cooked, boiled, drained, with salt0.1
7563Potatoes, raw, skin0.1
7564Frozen novelties, fruit and juice bars0.1
7565Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids0.1
7566Apples, honeycrisp, with skin, raw0.1
7567Babyfood, juice, orange and pineapple0.1
7568Babyfood, potatoes, toddler0.1
7569Watercress, raw0.1
7570Orange-grapefruit juice, canned or bottled, unsweetened0.1
7571Babyfood, juice, apple - cherry0.1
7572Puddings, tapioca, dry mix0.1
7573Melons, casaba, raw0.1
7574Beverages, citrus fruit juice drink, frozen concentrate0.1
7575Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C0.1
7576Cabbage, japanese style, fresh, pickled0.1
7577Mushrooms, brown, italian, or crimini, raw0.1
7578Beverages, pineapple and grapefruit juice drink, canned0.1
7579Babyfood, dinner, mixed vegetable, strained0.1
7580Beans, adzuki, mature seeds, cooked, boiled, without salt0.1
7581Squash, winter, acorn, raw0.1
7582Arrowhead, cooked, boiled, drained, without salt0.1
7583Beans, snap, yellow, canned, no salt added, drained solids0.1
7584Onions, raw0.1
7585Babyfood, juice, apple and prune0.1
7586Beverages, orange and apricot juice drink, canned0.1
7587Babyfood, apple-banana juice0.1
7588Onions, red, raw0.1
7589Turnips, raw0.1
7590Onions, frozen, chopped, cooked, boiled, drained, with salt0.1

7561–7590 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov