NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7591Sauce, chili, peppers, hot, immature green, canned0.1
7592Applesauce, canned, unsweetened, with added ascorbic acid0.1
7593Lotus root, raw0.1
7594Tangerines, (mandarin oranges), canned, light syrup pack0.1
7595Frozen novelties, ice type, fruit, no sugar added0.1
7596Chicory, witloof, raw0.1
7597Babyfood, fruit, applesauce and pineapple, junior0.1
7598Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior0.1
7599Grapefruit, raw, pink and red, Florida0.1
7600Mountain yam, hawaii, raw0.1
7601Cherries, sour, red, canned, light syrup pack, solids and liquids0.1
7602Potatoes, boiled, cooked in skin, flesh, with salt0.1
7603Tomato and vegetable juice, low sodium0.1
7604Kohlrabi, raw0.1
7605Cowpeas, leafy tips, cooked, boiled, drained, with salt0.1
7606Babyfood, fruit, applesauce with banana, junior0.1
7607Syrups, table blends, pancake, with 2% maple0.1
7608Babyfood, vegetables, carrots, strained0.1
7609Noodles, japanese, soba, cooked0.1
7610Babyfood, fruit, bananas with tapioca, strained0.1
7611Cabbage, raw0.1
7612Arrowroot flour0.1
7613Onions, frozen, chopped, unprepared0.1
7614Babyfood, fruit, guava and papaya with tapioca, strained0.1
7615Figs, canned, light syrup pack, solids and liquids0.1
7616Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid0.1
7617Quinces, raw0.1
7618Soy sauce made from soy (tamari)0.1
7619Potatoes, microwaved, cooked in skin, flesh and skin, without salt0.1
7620Potatoes, microwaved, cooked in skin, flesh, without salt0.1

7591–7620 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov