NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7351Cherries, sweet, canned, light syrup pack, solids and liquids0.15
7352Peppers, jalapeno, seeded, raw0.15
7353Beet greens, raw0.14
7354Radicchio, raw0.14
7355Peppers, serrano, seeded, raw0.14
7356Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water0.14
7357Melons, honeydew, raw0.14
7358Guava sauce, cooked0.14
7359Carrots, canned, no salt added, solids and liquids0.14
7360Beets, canned, drained solids0.14
7361Plums, canned, heavy syrup, drained0.14
7362Blackberries, canned, heavy syrup, solids and liquids0.14
7363Sauerkraut, canned, solids and liquids0.14
7364Poi0.14
7365Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E0.14
7366Carrots, canned, regular pack, solids and liquids0.14
7367Pears, raw, red anjou0.14
7368Fast foods, strawberry banana smoothie made with ice and low-fat yogurt0.14
7369Sweet potato, cooked, boiled, without skin, with salt0.14
7370Grapefruit, raw, pink and red, all areas0.14
7371Yam, cooked, boiled, drained, or baked, without salt0.14
7372Yogurt, Greek, nonfat, vanilla, DANNON OIKOS0.14
7373Potatoes, red, flesh and skin, raw0.14
7374Jackfruit, canned, syrup pack0.14
7375Potatoes, o'brien, frozen, unprepared0.14
7376Sweet potato, cooked, boiled, without skin0.14
7377Yam, cooked, boiled, drained, or baked, with salt0.14
7378Squash, winter, acorn, cooked, baked, with salt0.14
7379Squash, summer, crookneck and straightneck, frozen, unprepared0.14
7380Burdock root, cooked, boiled, drained, without salt0.14

7351–7380 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov