NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7321Vegetables, mixed, frozen, cooked, boiled, drained, without salt0.15
7322Orange juice, canned, unsweetened0.15
7323Yogurt, Greek, nonfat, lemon blend, CHOBANI0.15
7324Oranges, raw, navels0.15
7325Yogurt, Greek, strawberry, nonfat0.15
7326Cranberry sauce, canned, sweetened0.15
7327Cherries, sweet, canned, extra heavy syrup pack, solids and liquids0.15
7328Vegetables, mixed, frozen, cooked, boiled, drained, with salt0.15
7329Beverages, lemonade, frozen concentrate, pink, prepared with water0.15
7330Potatoes, red, flesh and skin, baked0.15
7331Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
7332Potatoes, white, flesh and skin, baked0.15
7333Apples, raw, golden delicious, with skin0.15
7334Carrot juice, canned0.15
7335Watermelon, raw0.15
7336Artichokes, (globe or french), raw0.15
7337Dates, medjool0.15
7338Papaya nectar, canned0.15
7339Yogurt, Greek, strawberry, nonfat0.15
7340Sweet potato, cooked, baked in skin, flesh, without salt0.15
7341Apricots, dried, sulfured, stewed, with added sugar0.15
7342Apples, gala, with skin, raw0.15
7343Clementines, raw0.15
7344Apples, gala, with skin, raw0.15
7345Squash, Indian, cooked, boiled (Navajo)0.15
7346Burdock root, raw0.15
7347Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids0.15
7348Lettuce, green leaf, raw0.15
7349Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
7350Agave, raw (Southwest)0.15

73217350 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov