NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7321Agave, raw (Southwest)0.15
7322Cherries, sweet, canned, light syrup pack, solids and liquids0.15
7323Vegetables, mixed, frozen, cooked, boiled, drained, without salt0.15
7324Cranberry sauce, canned, sweetened0.15
7325Apples, raw, golden delicious, with skin0.15
7326Potatoes, red, flesh and skin, baked0.15
7327Apricots, dried, sulfured, stewed, with added sugar0.15
7328Potatoes, white, flesh and skin, baked0.15
7329Apples, gala, with skin, raw0.15
7330Yogurt, Greek, strawberry, nonfat0.15
7331Dates, medjool0.15
7332Yogurt, Greek, nonfat, lemon blend, CHOBANI0.15
7333Clementines, raw0.15
7334Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
7335Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids0.15
7336Papaya nectar, canned0.15
7337Apples, gala, with skin, raw0.15
7338Cherries, sweet, canned, extra heavy syrup pack, solids and liquids0.15
7339Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)0.15
7340Orange juice, canned, unsweetened0.15
7341Yogurt, Greek, strawberry, nonfat0.15
7342Oranges, raw, navels0.15
7343Artichokes, (globe or french), raw0.15
7344Beverages, lemonade, frozen concentrate, pink, prepared with water0.15
7345Carrot juice, canned0.15
7346Lettuce, green leaf, raw0.15
7347Sweet potato, cooked, baked in skin, flesh, with salt0.15
7348Watermelon, raw0.15
7349Sweet potato, cooked, baked in skin, flesh, without salt0.15
7350Squash, Indian, cooked, boiled (Navajo)0.15

7321–7350 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov