NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7291Applesauce, unsweetened, with added vitamin C0.16
7292Celery, raw0.16
7293Pie fillings, cherry, low calorie0.16
7294Turnips, frozen, unprepared0.16
7295Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie0.16
7296Pears, raw, bartlett0.16
7297Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt0.16
7298Celery, cooked, boiled, drained, with salt0.16
7299Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)0.16
7300Grapes, red or green (European type, such as Thompson seedless), raw0.16
7301Babyfood, dessert, dutch apple, junior0.16
7302Celery, cooked, boiled, drained, without salt0.16
7303Lambsquarters, steamed (Northern Plains Indians)0.16
7304Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt0.16
7305Plums, dried (prunes), stewed, without added sugar0.16
7306Egg, white, raw, frozen, pasteurized0.16
7307Seaweed, irishmoss, raw0.16
7308Apricots, canned, water pack, with skin, solids and liquids0.16
7309Rutabagas, raw0.16
7310Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.16
7311Plantains, yellow, baked0.16
7312Couscous, cooked0.16
7313Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)0.16
7314Raspberries, frozen, red, sweetened0.16
7315Apples, fuji, with skin, raw0.16
7316Cucumber, peeled, raw0.16
7317Cabbage, red, raw0.16
7318Lettuce, leaf, green, raw0.16
7319Peppers, bell, orange, raw0.16
7320Sweet potato, cooked, baked in skin, flesh, with salt0.15

7291–7320 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov