NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
7711Turnips, cooked, boiled, drained, without salt0.08
7712Chard, swiss, cooked, boiled, drained, without salt0.08
7713Tomatoes, red, ripe, canned, with green chilies0.08
7714Potatoes, hash brown, refrigerated, unprepared0.08
7715Apricots, canned, heavy syrup pack, with skin, solids and liquids0.08
7716Soup, SWANSON, beef broth, lower sodium0.08
7717Onions, sweet, raw0.08
7718Pineapple, canned, juice pack, solids and liquids0.08
7719Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)0.08
7720Turnips, cooked, boiled, drained, with salt0.08
7721Beverages, Energy drink, AMP0.08
7722Pumpkin, flowers, cooked, boiled, drained, with salt0.08
7723Taro, shoots, cooked, with salt0.08
7724Taro shoots, cooked, without salt0.08
7725Squash, winter, acorn, cooked, boiled, mashed, with salt0.08
7726Squash, winter, acorn, cooked, boiled, mashed, without salt0.08
7727Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)0.08
7728Mountain yam, hawaii, cooked, steamed, with salt0.08
7729Soup, beef broth, cubed, prepared with water0.08
7730Lettuce, iceberg, raw0.07
7731Lettuce, romaine, green, raw0.07
7732Apples, dried, sulfured, stewed, without added sugar0.07
7733Soup, vegetable broth, ready to serve0.07
7734Jams and preserves0.07
7735Tree fern, cooked, with salt0.07
7736Plantains, green, raw0.07
7737Beets, canned, no salt added, solids and liquids0.07
7738Lemon juice from concentrate, canned or bottled0.07
7739Beverages, orange drink, canned, with added vitamin C0.07
7740Lime juice, raw0.07

7711–7740 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov