栄養DB

🩸 Vegetables and Vegetable Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
301Ketchup0.45
302peppers, bell, red, raw, mini0.45
303MUSHROOMS, LIONS MANE0.44
304MUSHROOMS, LIONS MANE0.44
305Ketchup0.44
306Tomatoes, canned0.44
307Beans snap canned drained0.44
308peppers, bell, red, raw0.44
309TOMATOES, GRAPE0.44
310Ketchup0.44
311Ketchup0.44
312Tomatoes, canned0.44
313TOMATO JUICE, SHELF STABLE, FROM CONCENTRATE, WITH ADDED INGREDIENTS0.44
314Cabbage, bok choy, raw0.44
315Sweet Potatoes, Orange Flesh, without skin, Raw0.44
316carrots, baby, raw, peeled0.44
317Sweet Potatoes, Orange Flesh, without skin, Raw0.43
318Ketchup0.43
319Ketchup0.43
320Carrots, frozen, unprepared0.43
321Ketchup0.43
322Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)0.43
323Ketchup, restaurant0.43
324Beets, raw0.43
325MUSHROOMS, SHIITAKE0.42
326MUSHROOMS, SHIITAKE0.42
327Ketchup0.42
328Ketchup0.42
329Ketchup0.42
330Squash, butternut, raw0.42

301330 of 633 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov