栄養DB

🩸 Beef Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

広告
#FoodIron(mg)
31Beef, ground, 90% lean, 10% fat, raw2.05
32beef, flank steak2.05
33beef, flank steak2.04
34Beef, ground, 80% lean, 20% fat, raw2.01
35Minerals - Beef, Top Loin steak, boneless, L_choice, raw, comp12, lean2.01
36Beef, ground, 80% lean, 20% fat, raw2
37Beef, ground, 80% lean, 20% fat, raw2
38beef, ribeye steak, boneless2
39Beef, ground, grass-fed, 90% lean, 10% fat, raw1.99
40beef, ribeye steak, boneless1.98
41beef, chuck, roast, boneless1.97
42Beef, ground, 80% lean meat / 20% fat, raw1.97
43Beef, ground, 90% lean, 10% fat, raw1.95
44beef, top round, boneless1.93
45beef, top round, boneless1.93
46Beef, round, top round, boneless, choice, raw1.9
47Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw1.9
48Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw1.9
49beef, flank steak1.86
50beef, top round, boneless1.86
51Beef, flank, steak, boneless, choice, raw1.83
52beef, top round, boneless1.82
53Minerals - Beef, Top Loin steak, boneless, U_choice, raw, comp11, lean1.79
54beef, chuck, roast, boneless1.76
55beef, ribeye steak, boneless1.76
56Beef, ground, 80% lean, 20% fat, raw1.75
57beef, chuck, roast, boneless1.75
58beef, flank steak1.75
59beef, flank steak1.74
60beef, flank steak1.7

3160 of 74 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov