NutriDB

🩸 Cereal Grains and Pasta — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
211Arrowroot flour0.33
212Pasta, gluten-free, corn, cooked0.25
213Rice, white, long-grain, parboiled, unenriched, cooked0.24
214Flour, rice, white, unenriched0.22
215Pasta, gluten-free, corn and rice flour, cooked0.22
216Rice, white, long-grain, regular, cooked, unenriched, with salt0.2
217Rice, white, long-grain, regular, unenriched, cooked without salt0.2
218Rice, white, short-grain, cooked, unenriched0.2
219Rice, white, medium-grain, cooked, unenriched0.2
220Rice, white, long grain, unenriched, raw0.14
221Rice noodles, cooked0.14
222Rice, white, glutinous, unenriched, cooked0.14

211–222 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov