| 421 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 22 | 5% |
| 422 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 22 | 5% |
| 423 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 22 | 5% |
| 424 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 22 | 5% |
| 425 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 22 | 5% |
| 426 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled | Beef Products | 22 | 5% |
| 427 | Beef, variety meats and by-products, spleen, raw | Beef Products | 22 | 5% |
| 428 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 22 | 5% |
| 429 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 22 | 5% |
| 430 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 22 | 5% |
| 431 | Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled | Beef Products | 22 | 5% |
| 432 | Beef, New Zealand, imported, eye round, separable lean only, raw | Beef Products | 22 | 5% |
| 433 | Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 22 | 5% |
| 434 | Beef, rib, shortribs, separable lean only, choice, cooked, braised | Beef Products | 22 | 5% |
| 435 | Beef, New Zealand, imported, bolar blade, separable lean and fat, raw | Beef Products | 22 | 5% |
| 436 | Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked | Beef Products | 22 | 5% |
| 437 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 22 | 5% |
| 438 | Beef, rib, shortribs, separable lean only, choice, raw | Beef Products | 22 | 5% |
| 439 | Beef, ground, unspecified fat content, cooked | Beef Products | 22 | 5% |
| 440 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 22 | 5% |
| 441 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 22 | 5% |
| 442 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 22 | 5% |
| 443 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 22 | 5% |
| 444 | Beef, New Zealand, imported, bolar blade, separable lean only, raw | Beef Products | 22 | 5% |
| 445 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 22 | 5% |
| 446 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 22 | 5% |
| 447 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 22 | 5% |
| 448 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 22 | 5% |
| 449 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 22 | 5% |
| 450 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked | Beef Products | 22 | 5% |