| 601 | Taro, tahitian, cooked, with salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 602 | Purslane, raw | Vegetables and Vegetable Products | 0.48 | 3% |
| 603 | Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 604 | Taro, tahitian, cooked, without salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 605 | Peppers, sweet, green, raw | Vegetables and Vegetable Products | 0.48 | 3% |
| 606 | Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 607 | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | Vegetables and Vegetable Products | 0.48 | 3% |
| 608 | Spinach souffle | Vegetables and Vegetable Products | 0.48 | 3% |
| 609 | Peppers, sweet, red, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 610 | Peppers, sweet, green, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 611 | Peppers, sweet, green, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 612 | Peppers, sweet, red, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.48 | 3% |
| 613 | Broccoli, frozen, chopped, unprepared | Vegetables and Vegetable Products | 0.47 | 3% |
| 614 | Chayote, fruit, raw | Vegetables and Vegetable Products | 0.47 | 3% |
| 615 | Seaweed, kelp, raw | Vegetables and Vegetable Products | 0.47 | 3% |
| 616 | Turnip greens, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.47 | 3% |
| 617 | Turnip greens, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.47 | 3% |
| 618 | Cabbage, napa, cooked | Vegetables and Vegetable Products | 0.47 | 3% |
| 619 | Carrots, frozen, unprepared | Vegetables and Vegetable Products | 0.47 | 3% |
| 620 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.47 | 3% |
| 621 | Squash, summer, scallop, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 | 3% |
| 622 | Squash, winter, butternut, frozen, cooked, boiled, without salt | Vegetables and Vegetable Products | 0.46 | 3% |
| 623 | Squash, winter, butternut, frozen, cooked, boiled, with salt | Vegetables and Vegetable Products | 0.46 | 3% |
| 624 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.46 | 3% |
| 625 | Squash, summer, scallop, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 | 3% |
| 626 | Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.46 | 3% |
| 627 | Purslane, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.46 | 3% |
| 628 | Purslane, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.46 | 3% |
| 629 | Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated | Vegetables and Vegetable Products | 0.46 | 3% |
| 630 | Broccoli, chinese, raw | Vegetables and Vegetable Products | 0.46 | 3% |