NutriDB

⚡ Finfish and Shellfish Products — Highest Niacin(per 100g)

Powers energy metabolism as the coenzymes NAD and NADP. Also supports skin and nerve health. Abundant in fish, poultry, and mushrooms. FDA Daily Value: 16mg.

#FoodNiacin(mg)
121Fish, cusk, cooked, dry heat3.27
122Fish, pollock, Atlantic, raw3.27
123Fish, herring, Atlantic, raw3.22
124Crustaceans, crab, dungeness, raw3.14
125Crustaceans, shrimp, mixed species, cooked, breaded and fried3.07
126Mollusks, mussel, blue, cooked, moist heat3
127Fish, pompano, florida, raw3
128Fish, whitefish, mixed species, raw3
129Fish, shark, mixed species, raw2.94
130Fish, seatrout, mixed species, cooked, dry heat2.92
131Crustaceans, crab, blue, crab cakes, home recipe2.9
132Fish, tilefish, raw2.9
133Fish, rockfish, Pacific, mixed species, cooked, dry heat2.9
134Crustaceans, crab, queen, cooked, moist heat2.89
135Fish, drum, freshwater, cooked, dry heat2.86
136Fish, herring, Pacific, cooked, dry heat2.82
137Fish, pike, walleye, cooked, dry heat2.8
138Fish, ling, cooked, dry heat2.8
139Fish, pike, northern, cooked, dry heat2.8
140Fish, shark, mixed species, cooked, batter-dipped and fried2.78
141Crustaceans, crab, blue, cooked, moist heat2.75
142Crustaceans, crab, blue, canned2.75
143Crustaceans, crab, blue, raw2.7
144Fish, cusk, raw2.69
145Fish, turbot, european, cooked, dry heat2.68
146Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)2.68
147Mollusks, squid, mixed species, cooked, fried2.6
148Fish, wolffish, Atlantic, cooked, dry heat2.6
149Fish, pout, ocean, cooked, dry heat2.56
150Fish, bass, striped, cooked, dry heat2.56

121–150 of 262 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov