NutriDB

🦴 Pork Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
91Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled255
92Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted255
93Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted255
94Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled254
95Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised254
96Pork, fresh, loin, whole, separable lean only, cooked, broiled253
97Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated253
98Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw251
99Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried251
100Pork, cured, ham, rump, bone-in, separable lean and fat, unheated251
101Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil251
102Pork, cured, ham with natural juices, shank, bone-in, separable lean only, unheated250
103Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil250
104Pork, cured, ham, slice, bone-in, separable lean and fat, unheated250
105Pork, fresh, loin, whole, separable lean only, cooked, roasted249
106Pork, cured, ham, boneless, extra lean and regular, roasted248
107Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated248
108Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted248
109Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean and fat, raw247
110Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted247
111Pork, fresh, loin, tenderloin, separable lean only, raw247
112Pork, fresh, loin, whole, separable lean and fat, cooked, broiled246
113Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted246
114Ham, sliced, restaurant246
115Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled245
116Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw244
117Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw244
118Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted244
119Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted244
120Pork, fresh, loin, tenderloin, separable lean and fat, raw243

91–120 of 336 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov