NutriDB

🦴 Finfish and Shellfish Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
31Fish, tuna, fresh, bluefin, cooked, dry heat326
32Fish, herring, Atlantic, kippered325
33Fish, salmon, coho, wild, cooked, dry heat322
34Salmon, sockeye, canned, total can contents321
35Fish, seatrout, mixed species, cooked, dry heat321
36Fish, mackerel, king, cooked, dry heat318
37Fish, trout, mixed species, cooked, dry heat314
38Fish, salmon, pink, cooked, dry heat313
39Fish, sheepshead, raw313
40Fish, tuna, light, canned in oil, without salt, drained solids311
41Fish, tuna, light, canned in oil, drained solids311
42Fish, flatfish (flounder and sole species), cooked, dry heat309
43Fish, butterfish, cooked, dry heat308
44Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)306
45Fish, salmon, sockeye, cooked, dry heat305
46Fish, swordfish, cooked, dry heat304
47Fish, catfish, channel, wild, cooked, dry heat304
48Fish, herring, Atlantic, cooked, dry heat303
49Fish, mackerel, jack, canned, drained solids301
50Fish, ocean perch, Atlantic, cooked, dry heat300
51Fish, salmon, coho, wild, cooked, moist heat298
52Fish, smelt, rainbow, cooked, dry heat295
53Fish, herring, Pacific, cooked, dry heat292
54Fish, salmon, coho, farmed, raw292
55Fish, bluefish, cooked, dry heat291
56Fish, salmon, chinook, raw289
57Fish, halibut, Atlantic and Pacific, cooked, dry heat287
58Fish, whiting, mixed species, cooked, dry heat285
59Mollusks, mussel, blue, cooked, moist heat285
60Fish, tuna, skipjack, fresh, cooked, dry heat285

31–60 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov