NutriDB

⚡ Pork Products — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

#FoodPotassium(mg)
31Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled444
32Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted441
33Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted439
34Pork, fresh, loin, whole, separable lean only, cooked, broiled438
35Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled431
36Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled430
37Pork, ground, 96% lean / 4% fat, cooked, crumbles428
38Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised428
39Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried428
40Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil427
41Pork, fresh, shoulder, arm picnic, separable lean only, raw427
42Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted427
43Pork, fresh, loin, whole, separable lean only, cooked, roasted425
44Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled425
45Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted425
46Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted424
47Pork, fresh, loin, whole, separable lean and fat, cooked, broiled423
48Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw421
49Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted421
50Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled420
51Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled420
52Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw419
53Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted419
54Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted416
55Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised416
56Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled415
57Pork, ground, 96% lean / 4% fat, cooked, pan-broiled415
58Pork, fresh, shoulder, arm picnic, separable lean and fat, raw413
59Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised411
60Pork, cured, ham, boneless, regular (approximately 11% fat), roasted409

31–60 of 343 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov