栄養DB

Vegetables and Vegetable Products — Highest Potassium(per 100g)

Helps control blood pressure by countering sodium. Essential for heart and muscle function. FDA Daily Value: 4700mg.

広告
#FoodPotassium(mg)
271Broccoli, raw303
272celery, raw302.5
273Kale301
274Broccoli, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CVA301
275tomatoes, crushed, canned, salt added300
276Cauliflower, raw300
277Green beans, raw300
278mushrooms, pioppini299
279mushrooms, king oyster296
280mushrooms, hon-shimiji (beech), white295
281Mushroom, king oyster294.5
282tomato, puree, canned, no salt added293
283cassava flour292
284Beans, snap, green, raw290.4
285cabbage, red, raw290
286Broccoli, steamed, Pass 2, Region 4, n/a, Yes, Minerals - NFY010CW6290
287Ketchup290
288Carrots, sliced or crinkle cut, frozen, unprepared - Minerals - NF9913Z8290
289mushrooms, king oyster287
290TOMATOES, GRAPE285
291mushrooms, maitake284
292Broccoli, steamed, Pass 2, Region 2, n/a, Yes, Minerals - NFY010D8X284
293Squash, zucchini, raw284
294carrots, mature, raw283.5
295MUSHROOMS, OYSTER283
296Lettuce, leaf, red, raw283
297MUSHROOMS, OYSTER283
298Lettuce, leaf, green, raw283
299Squash, acorn, raw282
300Mushroom, oyster281.6

271300 of 746 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov