| 331 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 340 | 7% |
| 332 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 339 | 7% |
| 333 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked | Beef Products | 339 | 7% |
| 334 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 339 | 7% |
| 335 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 339 | 7% |
| 336 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 339 | 7% |
| 337 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 339 | 7% |
| 338 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 338 | 7% |
| 339 | Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted | Beef Products | 338 | 7% |
| 340 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 338 | 7% |
| 341 | Beef, New Zealand, imported, inside, raw | Beef Products | 338 | 7% |
| 342 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked | Beef Products | 338 | 7% |
| 343 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 338 | 7% |
| 344 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 338 | 7% |
| 345 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 337 | 7% |
| 346 | Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 337 | 7% |
| 347 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 337 | 7% |
| 348 | Beef, New Zealand, imported, ribs prepared, raw | Beef Products | 337 | 7% |
| 349 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 336 | 7% |
| 350 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 336 | 7% |
| 351 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 336 | 7% |
| 352 | Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Beef Products | 336 | 7% |
| 353 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 336 | 7% |
| 354 | Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 336 | 7% |
| 355 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 336 | 7% |
| 356 | Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 336 | 7% |
| 357 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 335 | 7% |
| 358 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 335 | 7% |
| 359 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 335 | 7% |
| 360 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Beef Products | 335 | 7% |