| 331 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 9.27 | 19% |
| 332 | Pork, fresh, separable fat, raw | Pork Products | 9.25 | 19% |
| 333 | Pork, cured, ham, separable fat, boneless, heated | Pork Products | 8.77 | 18% |
| 334 | Pork, fresh, variety meats and by-products, chitterlings, raw | Pork Products | 7.64 | 15% |
| 335 | Pork, cured, separable fat (from ham and arm picnic), roasted | Pork Products | 7.64 | 15% |
| 336 | Pork, cured, ham, separable fat, boneless, unheated | Pork Products | 7.5 | 15% |
| 337 | Pork, fresh, separable fat, cooked | Pork Products | 7.06 | 14% |
| 338 | Pork, fresh, variety meats and by-products, jowl, raw | Pork Products | 6.38 | 13% |
| 339 | Pork, cured, separable fat (from ham and arm picnic), unheated | Pork Products | 5.68 | 11% |
| 340 | Pork, cured, salt pork, raw | Pork Products | 5.05 | 10% |
| 341 | Pork, fresh, backfat, raw | Pork Products | 2.92 | 6% |
| 342 | Pork, fresh, variety meats and by-products, leaf fat, raw | Pork Products | 1.76 | 4% |
| 343 | Pork, bacon, rendered fat, cooked | Pork Products | 0.07 | 0% |