NutriDB

🥩 Finfish and Shellfish Products — Highest Protein(per 100g)

Essential macronutrient for muscle, organ, and immune function. FDA Daily Value: 50g.

#FoodProtein(g)
31Fish, bluefish, cooked, dry heat25.69
32Mollusks, clam, mixed species, cooked, moist heat25.55
33Fish, tuna, light, canned in water, without salt, drained solids25.51
34Fish, salmon, Atlantic, wild, cooked, dry heat25.44
35Fish, haddock, smoked25.23
36Fish, pollock, Atlantic, cooked, dry heat24.92
37Fish, sunfish, pumpkin seed, cooked, dry heat24.87
38Fish, perch, mixed species, cooked, dry heat24.86
39Fish, grouper, mixed species, cooked, dry heat24.84
40Fish, mullet, striped, cooked, dry heat24.81
41Fish, burbot, cooked, dry heat24.76
42Tuna, ahi or yellowfin, frozen, wild caught24.7
43Fish, pike, northern, cooked, dry heat24.69
44Fish, Salmon, pink, canned, drained solids, without skin and bones24.62
45Fish, sardine, Atlantic, canned in oil, drained solids with bone24.62
46Fish, caviar, black and red, granular24.6
47Fish, herring, Atlantic, kippered24.58
48Fish, salmon, pink, cooked, dry heat24.58
49Fish, pike, walleye, cooked, dry heat24.54
50Fish, tilefish, cooked, dry heat24.49
51Fish, whitefish, mixed species, cooked, dry heat24.47
52Fish, tuna, fresh, yellowfin, raw24.4
53Fish, cusk, cooked, dry heat24.35
54Fish, ling, cooked, dry heat24.35
55Fish, salmon, coho, farmed, cooked, dry heat24.3
56Mollusks, clam, mixed species, canned, drained solids24.25
57Fish, scup, cooked, dry heat24.21
58Fish, bass, freshwater, mixed species, cooked, dry heat24.18
59Crustaceans, shrimp, cooked23.98
60Fish, mackerel, Atlantic, cooked, dry heat23.85

31–60 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov