| 1921 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.26 | 43% |
| 1922 | Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 21.26 | 43% |
| 1923 | Chicken, stewing, meat only, raw | Poultry Products | 21.26 | 43% |
| 1924 | Beans, black turtle, mature seeds, raw | Legumes and Legume Products | 21.25 | 43% |
| 1925 | KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading | Fast Foods | 21.24 | 43% |
| 1926 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.24 | 43% |
| 1927 | Fish, trout, brook, raw, New York State | Finfish and Shellfish Products | 21.23 | 43% |
| 1928 | Nuts, almonds, oil roasted, without salt added | Nut and Seed Products | 21.23 | 43% |
| 1929 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw | Pork Products | 21.23 | 43% |
| 1930 | Nuts, almonds, oil roasted, lightly salted | Nut and Seed Products | 21.23 | 43% |
| 1931 | Game meat, squirrel, raw | Lamb, Veal, and Game Products | 21.23 | 43% |
| 1932 | Beef, New Zealand, imported, manufacturing beef, raw | Beef Products | 21.23 | 43% |
| 1933 | Nuts, almonds, oil roasted, with salt added | Nut and Seed Products | 21.23 | 43% |
| 1934 | Blackeye pea, dry | Legumes and Legume Products | 21.23 | 43% |
| 1935 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 21.22 | 42% |
| 1936 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.22 | 42% |
| 1937 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.22 | 42% |
| 1938 | Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw | Pork Products | 21.22 | 42% |
| 1939 | Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.22 | 42% |
| 1940 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.22 | 42% |
| 1941 | Chives, freeze-dried | Vegetables and Vegetable Products | 21.2 | 42% |
| 1942 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 21.2 | 42% |
| 1943 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.2 | 42% |
| 1944 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.19 | 42% |
| 1945 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.19 | 42% |
| 1946 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 21.19 | 42% |
| 1947 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.17 | 42% |
| 1948 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.17 | 42% |
| 1949 | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.17 | 42% |
| 1950 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.17 | 42% |