| 421 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 29.28 | 59% |
| 422 | Game meat, moose, cooked, roasted | Lamb, Veal, and Game Products | 29.27 | 59% |
| 423 | Beef, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried | Beef Products | 29.26 | 59% |
| 424 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled | Beef Products | 29.25 | 59% |
| 425 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 29.24 | 59% |
| 426 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 29.23 | 59% |
| 427 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 29.22 | 58% |
| 428 | Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Beef Products | 29.21 | 58% |
| 429 | Game meat, raccoon, cooked, roasted | Lamb, Veal, and Game Products | 29.2 | 58% |
| 430 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 29.2 | 58% |
| 431 | Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted | Pork Products | 29.2 | 58% |
| 432 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Pork Products | 29.2 | 58% |
| 433 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 29.18 | 58% |
| 434 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 29.18 | 58% |
| 435 | Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned | Beef Products | 29.17 | 58% |
| 436 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 29.16 | 58% |
| 437 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 29.16 | 58% |
| 438 | Fish, tuna, yellowfin, fresh, cooked, dry heat | Finfish and Shellfish Products | 29.15 | 58% |
| 439 | Fish, tuna, light, canned in oil, drained solids | Finfish and Shellfish Products | 29.13 | 58% |
| 440 | Fish, tuna, light, canned in oil, without salt, drained solids | Finfish and Shellfish Products | 29.13 | 58% |
| 441 | Veal, variety meats and by-products, heart, cooked, braised | Lamb, Veal, and Game Products | 29.12 | 58% |
| 442 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 29.12 | 58% |
| 443 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 29.12 | 58% |
| 444 | Veal, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 29.1 | 58% |
| 445 | Bacon and beef sticks | Sausages and Luncheon Meats | 29.1 | 58% |
| 446 | Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 29.1 | 58% |
| 447 | Cereals ready-to-eat, wheat germ, toasted, plain | Breakfast Cereals | 29.1 | 58% |
| 448 | Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 29.08 | 58% |
| 449 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 29.08 | 58% |
| 450 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 29.07 | 58% |