| 751 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted | Beef Products | 27.3 | 55% |
| 752 | Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 27.3 | 55% |
| 753 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 27.3 | 55% |
| 754 | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Lamb, Veal, and Game Products | 27.29 | 55% |
| 755 | Chicken, broilers or fryers, meat only, cooked, stewed | Poultry Products | 27.29 | 55% |
| 756 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 27.28 | 55% |
| 757 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 27.27 | 55% |
| 758 | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 27.27 | 55% |
| 759 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 27.27 | 55% |
| 760 | Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 27.27 | 55% |
| 761 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 27.27 | 55% |
| 762 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 27.26 | 55% |
| 763 | KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed | Fast Foods | 27.25 | 55% |
| 764 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 27.23 | 55% |
| 765 | Beef, New Zealand, imported, ribs prepared, cooked, fast roasted | Beef Products | 27.23 | 55% |
| 766 | Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 27.23 | 55% |
| 767 | Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 27.23 | 55% |
| 768 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | Poultry Products | 27.22 | 54% |
| 769 | Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 27.22 | 54% |
| 770 | Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 27.18 | 54% |
| 771 | Chicken, broilers or fryers, wing, meat only, cooked, stewed | Poultry Products | 27.18 | 54% |
| 772 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 27.18 | 54% |
| 773 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 27.18 | 54% |
| 774 | Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 27.18 | 54% |
| 775 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 27.17 | 54% |
| 776 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 27.17 | 54% |
| 777 | Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 27.17 | 54% |
| 778 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 27.16 | 54% |
| 779 | Chicken, broilers or fryers, giblets, cooked, simmered | Poultry Products | 27.15 | 54% |
| 780 | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Pork Products | 27.14 | 54% |