NutriDB

🧂 Poultry Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
31Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked411
32Chicken, broiler, rotisserie, BBQ, drumstick, meat only403
33Turkey breast, pre-basted, meat and skin, cooked, roasted397
34Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin392
35Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked381
36Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked347
37Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked345
38Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked337
39Chicken, broiler, rotisserie, BBQ, thigh, meat only335
40Chicken, broiler, rotisserie, BBQ, thigh, meat and skin335
41Chicken, broiler, rotisserie, BBQ, skin335
42Chicken, broiler, rotisserie, BBQ, breast, meat and skin329
43Chicken, broiler, rotisserie, BBQ, breast, meat only328
44Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter320
45Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter317
46Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked313
47Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter295
48Chicken, broilers or fryers, meat and skin, cooked, fried, batter292
49Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter288
50Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter287
51Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter284
52Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter279
53Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter276
54Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter275
55Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter269
56Turkey, whole, neck, meat only, cooked, simmered246
57Turkey, breast, from whole bird, meat only, with added solution, roasted238
58Turkey from whole, light meat, meat only, with added solution, cooked, roasted238
59Turkey, back, from whole bird, meat only, with added solution, roasted238
60Turkey, wing, from whole bird, meat only, with added solution, roasted238

31–60 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov