NutriDB

🧂 Finfish and Shellfish Products — Highest Sodium(per 100g)

Regulates fluid balance and nerve signals. High intake is linked to high blood pressure. FDA Daily Value: 2300mg.

#FoodSodium(mg)
121Fish, roe, mixed species, cooked, dry heat117
122Fish, herring, Atlantic, cooked, dry heat115
123Fish, butterfish, cooked, dry heat114
124Fish, mahimahi, cooked, dry heat113
125Mollusks, clam, mixed species, canned, drained solids112
126Mollusks, oyster, eastern, canned112
127Crustaceans, shrimp, cooked111
128Fish, pollock, Atlantic, cooked, dry heat110
129Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat110
130Sea bass, Chilean, frozen, wild caught109.4
131Fish, wolffish, Atlantic, cooked, dry heat109
132Halibut, frozen, wild caught108.3
133Mollusks, oyster, Pacific, raw106
134Fish, anchovy, european, raw104
135Fish, halibut, greenland, cooked, dry heat103
136Fish, sunfish, pumpkin seed, cooked, dry heat103
137Fish, catfish, channel, farmed, raw98
138Fish, burbot, raw97
139Fish, swordfish, cooked, dry heat97
140Crustaceans, crayfish, mixed species, farmed, cooked, moist heat97
141Fish, drum, freshwater, cooked, dry heat96
142Fish, herring, Pacific, cooked, dry heat95
143Tuna, ahi or yellowfin, frozen, wild caught94.37
144Crustaceans, crayfish, mixed species, wild, cooked, moist heat94
145Fish, tilapia, farm raised, raw93.66
146Snapper, frozen, wild caught93.06
147Fish, milkfish, cooked, dry heat92
148Fish, salmon, sockeye, cooked, dry heat92
149Fish, roe, mixed species, raw91
150Fish, bass, freshwater, mixed species, cooked, dry heat90

121–150 of 287 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov