| 61 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 93 | 4% |
| 62 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 93 | 4% |
| 63 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 93 | 4% |
| 64 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 93 | 4% |
| 65 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 92 | 4% |
| 66 | Veal, shoulder, whole (arm and blade), separable lean only, raw | Lamb, Veal, and Game Products | 92 | 4% |
| 67 | Veal, shoulder, blade chop, separable lean only, raw | Lamb, Veal, and Game Products | 92 | 4% |
| 68 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 91 | 4% |
| 69 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 91 | 4% |
| 70 | Veal, shoulder, whole (arm and blade), separable lean and fat, raw | Lamb, Veal, and Game Products | 91 | 4% |
| 71 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 91 | 4% |
| 72 | Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 91 | 4% |
| 73 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 90 | 4% |
| 74 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 90 | 4% |
| 75 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 90 | 4% |
| 76 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 90 | 4% |
| 77 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 90 | 4% |
| 78 | Veal, rib, separable lean and fat, raw | Lamb, Veal, and Game Products | 89 | 4% |
| 79 | Lamb, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 89 | 4% |
| 80 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 89 | 4% |
| 81 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 89 | 4% |
| 82 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 89 | 4% |
| 83 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 88 | 4% |
| 84 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 88 | 4% |
| 85 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 88 | 4% |
| 86 | Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled | Lamb, Veal, and Game Products | 88 | 4% |
| 87 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 87 | 4% |
| 88 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 87 | 4% |
| 89 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 87 | 4% |
| 90 | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 87 | 4% |