| 4831 | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 59 | 3% |
| 4832 | Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw | Beef Products | 59 | 3% |
| 4833 | Fish, tilefish, cooked, dry heat | Finfish and Shellfish Products | 59 | 3% |
| 4834 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 59 | 3% |
| 4835 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 59 | 3% |
| 4836 | Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 59 | 3% |
| 4837 | Fish, lingcod, raw | Finfish and Shellfish Products | 59 | 3% |
| 4838 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Beef Products | 59 | 3% |
| 4839 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 59 | 3% |
| 4840 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 59 | 3% |
| 4841 | Carrots, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 59 | 3% |
| 4842 | Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried | Lamb, Veal, and Game Products | 59 | 3% |
| 4843 | Fish, salmon, Atlantic, farmed, raw | Finfish and Shellfish Products | 59 | 3% |
| 4844 | Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked | Beef Products | 59 | 3% |
| 4845 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 59 | 3% |
| 4846 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 59 | 3% |
| 4847 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 59 | 3% |
| 4848 | Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 59 | 3% |
| 4849 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 59 | 3% |
| 4850 | Duck, domesticated, meat and skin, cooked, roasted | Poultry Products | 59 | 3% |
| 4851 | Fish, mackerel, spanish, raw | Finfish and Shellfish Products | 59 | 3% |
| 4852 | Pork, fresh, loin, whole, separable lean and fat, cooked, roasted | Pork Products | 59 | 3% |
| 4853 | Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 59 | 3% |
| 4854 | Beef, carcass, separable lean and fat, select, raw | Beef Products | 59 | 3% |
| 4855 | Syrup, Cane | Sweets | 58 | 3% |
| 4856 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 58 | 3% |
| 4857 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised | Pork Products | 58 | 3% |
| 4858 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 58 | 3% |
| 4859 | Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 58 | 3% |
| 4860 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 58 | 3% |